Waterjet Cutting
Loos’s turn-key systems integrate with KMT Waterjet to improve yield, increase throughputs, maintain consistent portion control, while improving quality of food products.
Standard Features
- Cut by weight, size, shape, etc. with a multitude of automated product infeed/outfeed options
- USDA Certified equipment
- Perfect portion control
- Ideal sanitary and efficient process for cutting food
- Waterjet is not compression cutting, which improves product quality and shelf life
