Sauce/ Marinade Fill Stations

Eliminate waste and reduce labor by accurately metering sauce/marinade to your meat and poultry products at any point in the process.

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Standard Features

• Custom designed sauce heads to meet your required throughputs
• Single or Multiple Head designs
• Evenly Distributes product
• Sauce head design easily breaks down for cleaning

Automated Features

• PLC/HMI Controls
• Recipe integration page
• Meets NEC, NFPA, and ANSI codes
• UL Approved